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5 Minute No Bake Gluten-free Crust

This 5-Minute No-Bake Gluten-free Crust is quick and easy. It’s perfect to use for any raw pie. We’re thinking no-bake vegan cheese cakes, and more.

Here's how to make this 5-Minute No-Bake Gluten-Free Crust:

  1. Combine 1 cup drizzilicious snacks and 4 soaked pitted dates into a food processor
  2. Process until a crumbly soft texture forms.⁣
  3. Press mixture firmly into cupcake liners (or into a pie pan)
  4. Fill with a no-bake filling and enjoy!

Note: This no-bake crust recipe has has not been tested in the oven.⁣

No-Bake Crust Filling Ideas:

So you’ve made the no-bake gluten-free crust, now what do you fill it with? Here’s a list of No-Bake Crust Filling Ideas:

  • Raw Vegan Cheesecake Filling
  • Flavored yogurt (freeze for a delicious frozen treat!)
  • Peanut butter and chocolate for a chocolate peanut butter mousse pie
  • Whipped coconut cream and peanut butter

Your options are limitless!

What will you fill these gluten-free no-bake crusts with?