5 Ways to Cool off with Drizzilicious
With hot weather upon us, we’re here to help you cool things off with 5 ways to cool off with Drizzilicious snacks. We promise these 5 ways to cool off with Drizzilicious are fun, creative, healthy, and easy.
Drizzilicious Mini Ice Cream Sandwiches
Who knew cooling off could be so cute and delicious? Make mini ice cream sandwiches without snacks. It’s quick, easy, and sure to be a crowd-pleaser.
Want the real sized thing? Make your own ice cream sandwiches with graham crackers and coat the sides with crumbled Drizzilicious snacks!
Drizzilicious Ice Cream Sundae Bar
Cool off with Drizzilicious by enjoying our snacks on top of an ice cream sundae! Get the family involved and have fun together with a Drizzilicious Ice Cream Sundae Bar. Set out your family’s favorite flavors of ice cream, Drizzilicious rice cakes, and anything else you’d like on top of your ice cream.
Frozen Chocolate & Drizzilicious Covered Bananas
Two things our snacks and this recipe have in common are that they are a treat you can feel good about. Get in a serving of fruit and cure that chocolate craving all at once. You really can’t go wrong with this Frozen Chocolate & Drizzilicious Covered Banana recipe
Drizzilicious Yogurt Bark
Drizzilicious Yogurt Bark is perhaps one of the easiest recipes listed in this round-up post. Don’t let its ease fool you, it’s adelicious melt-in-your-mouth treat that it will make you forget it only took less than 5 minutes of prep time to make.
Drizzilicious Freezer Fudge
Not the healthiest option on the list but arguably one of the most delicious ways to cool off with Drizzilicious. This Drizzilicious Freezer Fudge is sure to cool both your sweet tooth and YOU down. Check out the recipe below:
- 1 cup peanut butter
- 1/3 cup maple syrup
- Toppings: Drizzilicious Rice Cakes
- Add peanut butter and maple syrup to a blender
- Blend until creamy and smooth
- Pour mixture into a freezer-safe container
- Top with S’mores Drizzilicious snacks
- Let the mixture solidify for 4+ hours
- Cut into small pieces and enjoy!